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Gyros-style Schnitzel with Cabbage and Tzaziki

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Gyros-style Schnitzel with Cabbage and Tzaziki

The perfect gyros-style schnitzel with cabbage and tzaziki recipe with a picture and simple step-by-step instructions.

  • 3 Cutlet
  • 2 Onions
  • 2 Garlic
  • 1 teaspoon Gyros or alternatively –
  • Some pepper, salt, ground, caraway seeds, cumin
  • 1 tablespoon Sesame oil
  • 0,125 liter Vegetable broth hot
  1. Cut the meat into strips. Peel the onion and garlic and chop finely, season everything well, mix it with the oil and let it steep for about 1 hour. Then fry everything in the pan until crispy. Add the broth in sips and let it simmer again, repeat this as often as necessary until the meat is soft and tender.
  2. I served coleslaw, tzaziki and french fries with it …
Dinner
European
gyros-style schnitzel with cabbage and tzaziki

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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