John Myers
Hack Potato and Mushroom Pot
The perfect hack potato and mushroom pot recipe with a picture and simple step-by-step instructions.
- 800 g Minced lamb from the Turkish butcher I trust
- 1 piece Red peeled, cored and chopped bell pepper
- 1 piece Diced vegetable onions
- 1 Handful Frozen beans thawed green
- 1 Handful Freshly sliced mushrooms
- 5 piece Potato peeled freshly diced
- 2 piece Garlic cloves chopped
- 1 piece Pepperoncini finely chopped
- 1,25 liter Lamb stock
- 2 tbsp Tomato paste
- 1 pinch Savory spice
- 1 pinch Black pepper from the mill
- 1 pinch Sea salt from the mill
- 1 pinch Hackgewürz see my KB: http://www./rezept/435221/Wildschwein-Hack-Gewuerz-neu-kreiert-und-gleich-ausprobiert.html
- 1 some Olive oil
- Sear the mince and season with my minced meat spice. Fry the mushrooms without fat in a non-stick pan and add to the mince. In another pan, fry the onions, peppers, beans and potatoes, then add the garlic and peperoncini and fry them briefly and then add to the mince / mushrooms.
- Now stir in the tomato paste and deglaze everything with the stock. Simmer until the potatoes are soft. Season to taste with the spices and serve in preheated plates.
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