Hackelsch

Ingredients for 4 servings:

• 600 g minced meat
• 2 onions
• 2 bell peppers
• n. B. Pickled gherkin(s), approx. 1 – 2 cucumbers
• 1 small can of tomatoes, chopped, approx. 240 g
• 1 class can/n tangerine(s), approx. 314 ml content
• 1 tsp gravy from the jar
• Soy sauce
• curry powder
• ketchup
• Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 30 minutes

Mettpfanne with peppers and mandarins

In a large pan, fry the diced onions and ground pork with a little oil. Dice the bell peppers and cucumbers into 1-2 cm pieces. Add the diced meats to the pan and fry briefly, then add the chopped tomatoes. Season the mixture with soy sauce, a little ketchup, 1 teaspoon of meat juices, and curry powder. Be careful: Ground pork already contains pepper and salt, and the soy sauce is also salty. Let the sauce simmer for about 1 hour over low heat. 20 minutes before the end of cooking, add the mandarins and their juice, and thicken with a little thickener if necessary. This goes best with rice and a fresh leaf salad.