in Recipes

Hailstorms over Africa

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 6 eggs
  • 150 g flour
  • 1 packet of baking powder
  • 3 tbsp cocoa
  • 250 g margarine
  • 2 cups sour cream
  • 2 cups whipped cream, whipped stiff
  • ½ pack of cream powder (vanilla cream of paradise)
  • 4 tbsp sugar
  • ½ bag(s) desiccated coconut
  • 100 g butter, possibly less
  • 100 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

light – easy to please

Mix the batter ingredients thoroughly and spread onto a baking sheet. Bake at 160°C (325°F) for 20 minutes. Combine the sour cream, custard, and sugar. Fold in the whipped cream and spread over the cooled cake. Brown the desiccated coconut, butter, and sugar, let them cool, and then add them to the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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