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Halloween Cookies

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Halloween Cookies

The perfect halloween cookies recipe with a picture and simple step-by-step instructions.

  • 380 g Flour
  • 0,5 tsp Baking powder
  • 225 g Soft butter
  • 155 g Sugar
  • 65 g Powdered sugar
  • 2 size Eggs
  • 1,5 tsp Vanilla flavor or extract
  1. Mix the butter with the sugar and powdered sugar, then stir in the eggs one after the other. Then mix in the sifted flour with baking powder and flavor with vanilla flavor or extract. Then form a dough and let it soak in aluminum foil for 2 hours in the refrigerator. Then roll out with flour and then start cutting. Bake at about 180 degrees until the cookies are golden at the bottom. Now decorate as you like. Funny for big and small on Halloween;)
Dinner
European
halloween cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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