John Myers
Halloween Oranges
The perfect halloween oranges recipe with a picture and simple step-by-step instructions.
- 6 Pc. Oranges
- 15 leaf Gelatin
- Water cold
- 1 l Orange juice
- For this funny Halloween snack, first soak the gelatine in a large container with plenty of cold water.
- Hollow out the oranges. To do this, cut off a narrow lid on the top of the oranges and then carefully scoop out the fruit with a small spoon. Collect the pulp in a bowl.
- Tip 3: So that the orange stands well later, also cut a narrow slice at the lower end of the fruit.
- Now squeeze out the pulp well and collect the orange juice in the bowl.
- Now the oranges are getting creepy faces. It is best to first draw it on with a pen and then cut it out with a small, sharp knife. Tip: The best way to work with diamonds is to cut them out. Do not cut the holes too large so that the filling does not run out later.
- For the jelly filling, squeeze out the soaked gelatine sheets well and put them in a saucepan. Add about 10 tablespoons of orange juice and then heat the gelatin on low. Stir with a whisk until the gelatin has dissolved in the juice.
- Now take the pot off the stove and add another 15 tablespoons of juice. Stir again and then add the remaining juice so that a total of 1 liter of liquid has been stirred in. Pour everything into a suitable bowl and let it set in the refrigerator for about 6–8 hours.
- Tip 8: Different colored juices such as red berry juice can be used to make very different types of jelly.
- Turn the firm jelly out onto a board and cut into small cubes with a large knife. Now fill the jelly cubes into the prepared orange heads.
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