John Myers
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Jacket Potatoes Fried Herring and Cucumber Salad
The perfect jacket potatoes fried herring and cucumber salad recipe with a picture and simple step-by-step instructions.
- Potatoes
- 1 Pc Cucumber
- 1 medium-sized Onion
- Salt and pepper
- Homemade dried vegetable broth
- Herbs
- 3 tbsp Apricot oil
- 4 small Fried herring from the fish shop
Potatoes
- I like to cook potatoes a little more, so I can eat them for 1-2 days 🙂 So potatoes in salted water, I like to add a little caraway, to cook. Peel and place on the table to serve.
cucumber salad
- Peel the cucumber and slice it into thin slices, add salt and pepper, I like to use homemade, dried vegetable broth, Peel the onion and slice it into thin slices, add the apricot oil, mix everything well and let it steep. Wash the herbs, I had dill and parsley here, chop them up and add them to the cucumber slices.
Serving
- Arrange the potatoes, the cucumber salad and the fried herring (only one here) on the plate and enjoy your meal
- Note: During the week my food is often kept quite simple.
- Tip 5: the cucumber salad can also be refined with yogurt or cream, depending on your taste.
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