in Dessert Recipes

Halloween – Scary Hand

updated

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Ingredients for 2 servings:

  • 1 pack of jelly, any
  • ½ liter of water
  • Sugar to taste
  • 1 pack of sauce powder (vanilla) for
  • ¼ liter of milk and 2 food-safe disposable gloves

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Wash gloves and rinse with cold water. Prepare the jelly according to the instructions. When it’s hot, let it cool slightly, pour it into the gloves, tie tightly, refrigerate, and let it set. Prepare the custard according to the instructions, pour it into a deep plate, carefully cut open the gloves, and arrange the “jelly hands” in the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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