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Rose Liqueur

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Rose Liqueur

The perfect rose liqueur recipe with a picture and simple step-by-step instructions.

  • 2 Handful Rose petals
  • 750 ml Water
  • 750 ml Vodka
  • 450 g Sugar
  • 1 Vanilla pod
  1. Remove the light roots from the petals and pour lukewarm water over them. Let stand for 30 minutes.
  2. Then add the vodka, sugar and vanilla. Put the lid on and let it stand for about 3 weeks.
  3. Strain through a sieve, even better through a cloth, and fill into bottles.
Dinner
European
rose liqueur

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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