in Recipes

Ham and chive dip

updated

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 200 g cooked ham
  • 1 bunch chives, or 4 tbsp dried chives
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the ham and finely chop the chives. Add both to the cream cheese and season with salt, pepper, and cayenne pepper. This goes perfectly with baguette or bread chips, or even baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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