Quick pasta casserole with tomato sauce and sausages

Ingredients for 3 servings:

• 250 g pasta
• 1 point tomato sauce, variety to taste
• 1 tsp vegetable broth, granulated
• salt and pepper
• Paprika powder
• herbs, Italian
• 1 pinch(s) of sugar
• 150 g peas, frozen, alternatively corn or pepper cubes
• 2 sliced ​​sausages, alternatively cooked ham, diced
• 25 g butter, in flakes
• 100 g cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A recipe for those in a hurry and those who are lazy to do the dishes

Place the raw pasta in a baking dish. Pour the tomato sauce over it, fill the empty package with water, and pour the water over the pasta. Season with vegetable stock, herbs, pepper, paprika, salt, and a little sugar, and stir well. The pasta should be covered with liquid; add a little more water or cream if necessary. Place a few knobs of butter on the pasta, then scatter the peas and sausages on top. Finally, sprinkle everything with cheese. Bake at 200°C (top and bottom heat) for about 40 minutes on the middle rack. If the oven was not fully preheated, add 5-10 minutes to the baking time.