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Ham croissants

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry
  • 150 g ham, finely diced
  • 2 tbsp cheese, grated
  • 2 tbsp sour cream
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 1 hour; Total time approx. 1 day 1 hour 15 minutes

Thaw the puff pastry, roll each sheet slightly wider with a rolling pin. Cut each sheet into approximately two squares. Mix the ham, grated cheese, and sour cream. Place a small heap on each square, roll up from one corner, bend into a croissant, and place on baking paper. Beat one egg and brush the croissants with it. Bake for 20 minutes at 200 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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