Ham in Batter

1. Cover the ham in a pan with water and let it simmer for about 90 minutes just below the boiling point.
2. When the ham is done, let it cool down and if it has a net, remove it

Bread dough

1. Mix the flour and salt in a large bowl. Stir the yeast in the water until it is dissolved.
2. Make a well in the middle of the flour, add the yeast water and milk and knead into a smooth, elastic dough. Cover with a damp cloth and let rise twice as much in a warm place for about 1 hour.

Wrap the ham

1. Pat the ham dry with kitchen paper and preheat the oven to 180 degrees.
2. Roll out the bread dough into a 1cm thick rectangle. Cut into the dough like a butterfly. Put some dough aside for decoration.
3. Put the ham on the dough and wrap it in it. It is important to place with the locking side down on a baking sheet lined with baking paper. Use the dough to make the decoration. Let rest for 10 minutes.
4. Brush the bread dough with water and bake the ham in the bread dough in the middle of the oven for about 20 minutes at 180 degrees and then reduce the heat to 160 degrees. Bake the ham for another 40 minutes

garnish

1. There were various salads and a good glass of wine