in Recipes

Ham in Bordeaux

updated

Spread the love

Ingredients for 4 servings:

  • 12 slices of cooked ham
  • 12 slice(s) cheese (sliced)
  • 3 cups of cream
  • 200 g tomato paste
  • 1 cup red wine (Bordeaux), or other

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wrap the 12 slices of cheese in 12 slices of cooked ham. Place in a baking dish. Whisk the cream briefly, then add the tomato paste. Whisk briefly again. Add the Bordeaux wine and stir briefly again. Pour the sauce over the ham rolls and bake in the oven at 180°C for approximately 15-20 minutes. Serve with pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable pancakes with herb curd

Chocolate cream cake