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Pasta with salami and cheese

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Ingredients for 4 servings:

  • 500 g pasta
  • 200g salami
  • 200 g cheese (Emmental), grated
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the pasta and let it cool. Heat the oil in a pan. Cut the salami into small cubes and add it, then add the pasta. Add the grated cheese. Fry everything until golden brown. Serve on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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