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Ham noodles Schalker style

updated

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Ingredients for 4 servings:

  • 250 g pasta
  • 300 g meat sausage
  • 3 eggs
  • salt and pepper
  • ketchup
  • oil
  • some milk
  • a little paprika powder
  • Water (salt water)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta in plenty of salted water. Meanwhile, fry the sliced ​​sausage in oil in a pan. Add a little milk (just enough to cover the bottom of the pan), add the eggs, and stir well until the milk and eggs are well combined. Add the pasta and fry. Add ketchup to taste and season with salt, pepper, and paprika (not everyone likes it). There are many ways to adapt this recipe, for example, by adding onions or a little garlic. A quick and easy dish that our children especially love.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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