in Recipes

Ham patties

updated

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Ingredients for 3 servings:

  • 3 sheets of puff pastry
  • 100 g ham, diced
  • 50 g cheese, grated, to taste
  • 1 egg(s)
  • 100 g cream
  • 1 tbsp parsley
  • 1 tbsp chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lay the puff pastry sheets side by side to thaw, then cut each in half to create 6 squares. Press the pastry sheets into the holes of a muffin tin. Lightly fry the ham cubes in a dry pan, then let cool slightly. Transfer to a bowl, mix with the cheese, cream, egg, and herbs, and fill the puff pastry shells. Bake at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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