in Soup Recipes

Ham slices with Parmesan

updated

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Ingredients for 4 servings:

  • 50 g butter
  • 2 eggs, size M, separated
  • salt, pepper, nutmeg
  • 2 tbsp whipped cream
  • 65 g flour
  • 3 tbsp ham, cooked, diced
  • 2 tbsp Parmesan, freshly grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious soup garnish for clear broths

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Cream the butter until fluffy. Stir in the egg yolks and season with salt, pepper, and nutmeg. Add the cream and flour. Beat the egg whites until stiff and fold in loosely. Line a baking sheet with parchment paper and spread the batter about 1 centimeter thick. Sprinkle evenly with the ham cubes and Parmesan cheese. Bake for about 20 minutes until golden brown. Let cool, cut into diamond shapes, and add to the hot broth just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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