in Germany

Hamburg pickle meat

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat
  • 3 onions
  • 2 stewed cucumbers or 6 salad cucumbers
  • oil
  • 1 liter of cream
  • salt and pepper
  • dill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Fry the minced meat with the finely chopped onions in oil. Add the finely diced cucumber and sauté. Add the cream and bring to a boil. Season to taste. Serve with boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

M&M Sauna

Penne with passion fruit and porcini mushroom sauce