Hats like from the fair

Ingredients for 1 servings:

• 400 g flour
• 1 cube of yeast
• 200 ml milk, lukewarm
• 1 pinch of salt
• 60 g butter or margarine
• 50 g sugar
• 1 packet of vanilla sugar
• 2 drops of bitter almond flavor
• Oil for frying, preferably good rapeseed oil
• powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 45 minutes

deep-fry squares

Put the flour in a bowl and make a well in the center. Mix the milk with the butter or margarine until dissolved. Crumble the yeast into the well, add a splash of the milk mixture, and mix with a spoonful of sugar. Cover the yeast milk with a little flour and let it rise for a few minutes. Then stir in the remaining ingredients until the dough easily pulls away from the sides of the bowl. Let the dough rest in a warm place for about 1 hour, until it has doubled in size. Knead the dough again and roll it out to about 1 cm thick. Cut the dough into small squares and cook in small batches in a pan of hot fat. Sprinkle the pastries with powdered sugar and enjoy!