in Finland, Soup Recipes

Haukikeitto

updated

Spread the love

Ingredients for 4 servings:

  • 2 onions
  • 100 g butter
  • 4 medium-sized potatoes, waxy
  • 500 ml water
  • 500 ml fish stock
  • 2 tsp salt
  • 15 Allspice
  • 500 g pike (fillet)
  • 500 ml milk
  • 1 bunch of dill
  • Allspice, ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finnish pike soup

Peel and finely chop the onions and sauté them in butter in a large pot until translucent. Peel the potatoes and cut them into 1 cm cubes. Heat the water and fish stock in a second pot. Cut the pike fillets into larger pieces. When the onions are translucent, add the hot liquid, salt, allspice and potatoes. When the potatoes are tender, add the pike pieces to the pot. Bring the milk to a boil and add it as well. Let the pike simmer in the soup over a low heat for 5-10 minutes until cooked through. Wash the dill, pat dry, finely chop and add it last. Season the fish soup with salt and allspice and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kingklip on leaf spinach with mashed potatoes

Gouda – cucumber – salad