in Drink Recipes

Hawaii Libre

updated

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Ingredients for 1 servings:

  • 4 cl rum, white
  • 16 cl cola
  • 2 ice cubes
  • 1 handful of pineapple pieces
  • ¼ lime(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cuba Libre – Hawaii Edition

First, pour the rum into a glass, then add the ice cubes and pineapple chunks, and squeeze in some lime juice. Top up with cola, if desired. A quick tip: Buy a whole pineapple and use a pineapple cutter to scoop out the flesh. If you don’t damage the skin, you can also enjoy the drink straight from the pineapple!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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