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Orange wine

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Ingredients for 8 servings:

  • 2 liters of red wine
  • 30 g cinnamon, bark or ground
  • 1 orange(s), peel
  • 3 large juicy oranges
  • possibly sugar, for sweetening

Instructions

Working time approx. 25 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 25 minutes

delicious refreshing starter wine

Combine 2 liters of red wine with 30 g of cinnamon, the zest of one orange, and the juice of three large oranges in a suitable container. Cover the container with a linen or tea towel and let it stand overnight. The next day, filter the mixture through a fresh, damp tea towel or linen cloth. The wine should taste sweet; if not, add sugar. Finally, filter the wine again through a coffee filter and bottle (glass) airtight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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