in Drink Recipes

Passion fruit and raspberry cocktail

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Ingredients for 2 servings:

  • 4 passion fruits
  • 80 ml raspberry syrup
  • 400 ml orange juice
  • 75 ml cream
  • Crushed ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

alcohol-free

Halve the passion fruit and scrape out the pulp with a teaspoon. Combine the passion fruit pulp with half of the raspberry syrup, the orange juice, and the cream in a shaker and shake vigorously. Fill two cocktail glasses with crushed ice, if desired, and divide the shake between the glasses. Add the remaining half of the raspberry syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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