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Hawaiian flatbread

updated

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Ingredients for 6 servings:

  • 1 flatbread(s)
  • 400 g ham, cooked
  • 1 can pineapple, cut into pieces
  • 400 g cheese, sliced
  • some butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the flatbread into two slices, spread with a little butter, and top with cooked ham. Drain the pineapple pieces well and arrange them over the ham. Cover everything with sliced ​​cheese and bake in a preheated oven at 200°C for about 15 minutes. I serve it with a colorful salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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