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Hawaiian toast à la Jule

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Ingredients for 10 servings:

  • 10 slice(s) toast bread (butter toast bread)
  • 5 bratwurst, raw
  • 5 slices of cooked ham
  • 10 slices of pineapple
  • 10 slices of cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with sausage meat

First, I preheat the oven to 180°C (fan oven). I cut the ham in half. If you like, you can leave the slices whole, but then you will need double the amount. Now I start toasting the bread. As soon as two slices are done, I spread half the sausage meat on each one. Then I put half a slice of ham, a slice of pineapple, and a slice of cheese on top. While I put the filling on each slice, I toast the next two slices. Once I have filled all the slices, I place them on a rack lined with baking paper and put them in the oven for about 12-15 minutes. During this time, the cheese turns nice and brown and the sausage meat is cooked through but still nice and moist.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hawaiian toast à la Jule