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Hawaiian toast, sweet and savory

updated

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Ingredients for 2 servings:

  • 4 slices of toast
  • 4 slices of cooked ham
  • 4 slices of cheese (sandwich cheese)
  • some cream cheese
  • 4 slices of pineapple
  • 8 slice(s) pickle(s)
  • some cranberries

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 17 minutes

quick, easy

First, place the toast on a baking sheet, then spread with cream cheese. Place the cooked ham on top, then place the pineapple slices on top of the ham and a small spoonful of cranberries in the center of the pineapple. Then slice a cucumber and place the slices on top. Place a slice of cheese on top and bake the toast in the oven at 180 degrees Celsius for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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