John Myers
Ingredients for 4 servings:
- 4 turkey schnitzels
- 4 small slices of ham
- 4 small slices of mountain cheese
- 2 tbsp pineapple pieces
- 300 ml chicken stock
- 50 ml milk
- 1 small pointed cabbage
- 3 tbsp pineapple pieces
- salt and pepper
- Cayenne pepper
- 2 tbsp tomato ketchup
- Water
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes
Flatten the turkey cutlets slightly, season with salt and pepper, and top with the ham, pineapple, and cheese. Roll into roulades and secure with wooden skewers. Place in a casserole dish and fill with the chicken stock and milk. Bake in the oven at 200°C for about 35 minutes. The oven does not need to be preheated. Cut or shred the pointed cabbage into thin strips. Heat a little water in a non-stick pan, add the pointed cabbage, pineapple, salt, and tomato ketchup, and sauté for about 10 minutes. Season with cayenne pepper. This recipe is low-carb and low-calorie.
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