in Recipes

Hawaiian watermelon salad

updated

Spread the love

Ingredients for 2 servings:

  • 1 bunch arugula
  • 1 package of feta cheese or goat cheese
  • 1 tbsp olive oil
  • 1 handful of walnuts
  • 2 handfuls of black olives, pitted
  • 1 tbsp honey
  • 1 small melon(s) (watermelon)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the watermelon into bite-sized pieces and remove the seeds. Dice the cheese and add it. Chop the arugula, slice the olives, and crush the walnuts. Mix all ingredients.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yellow lentil soup

Flatbread with feta cheese and tomatoes