in Drink Recipes

Hawthorn liqueur

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Ingredients for 1 servings:

  • 400 g berries, ripe hawthorn berries
  • 8 rose hips
  • 2 sprigs of lemon balm
  • 150 g brown sugar
  • 1 bottle of rum or vodka (40%) 0.7-1.0 liter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

made from hawthorn berries

Remove the blossoms and stems from the ripe hawthorn berries (or more than that), and the rosehips, and wash them. Soak them overnight and then place them in a wide-mouthed infusion bottle/container. Then pour over the alcohol and add the washed and dried mint leaves and stems. Pour in the brown sugar. Let everything stand on the windowsill for about 6-8 weeks, shaking frequently to dissolve the sugar. Now strain everything and bottle it accordingly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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