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Hazelnut cake

updated

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Ingredients for 1 servings:

  • 150 g butter, soft
  • 200 g sugar
  • 4 eggs
  • 50 g cornstarch
  • 100 g flour
  • ¾ pack of baking powder
  • 300 g hazelnuts
  • 100 g chocolate chips
  • 1 pinch(s) salt
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Cream the butter with the sugar and eggs until fluffy. Thoroughly mix in the remaining ingredients (cornstarch, flour, baking powder, hazelnuts, chocolate chips, and salt) one at a time. Pour the batter into a greased 25 cm loaf pan and bake at 150°C (convection oven) for 50 minutes. Baking times can vary greatly; mine always take a little longer, so keep an eye on them!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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