Hazelnut cake

Ingredients for 1 servings:

• 250 g sugar
• 4 eggs
• 6 cl rum or
• 1 bottle of rum flavoring
• 50 g flour (wholemeal flour)
• 50 g breadcrumbs
• 200 g hazelnuts
• 1 tbsp baking powder
• 2 pts cream
• 2 points cream stiffener
• 1 tbsp vanilla sugar
• 2 tbsp cocoa powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the sugar, eggs, and rum until frothy. Gradually mix in the flour, breadcrumbs, baking powder, and hazelnuts. Pour the batter into a greased baking tin. Bake at 180 degrees Celsius for about 45 minutes. Allow to cool and then divide into two (or three) layers. For the filling, beat the cream with the cream stiffener and vanilla sugar until stiff, then stir in the cocoa. Spread the chocolate cream on the bottom layer and place the second layer back on top. You could also drizzle the cake with chocolate glaze. Note: This cake is suitable for all kinds of fillings, e.g. stir a little rum into the chocolate cream, or make hazelnut cream, rum cream, vanilla cream, etc. It is also delicious without a filling!