Hazelnut cake with sophisticated contents

Ingredients for 1 servings:

• 180 g butter, soft
• 180 g sugar
• Salt
• 4 eggs
• 270 g flour, sifted
• 3 tsp, leveled baking powder
• 100 g hazelnuts, ground
• 50 ml milk
• 2 bars of chocolate with whole hazelnuts, 100 g each
• 200 g cake icing (hazelnut)
• 2 tbsp hazelnuts, flakes, for garnish
• Fat, for the shape

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

This cake contains 2 bars of hazelnut chocolate

Toast the ground hazelnuts in a non-stick pan without oil and then let cool. Beat the butter, sugar and a pinch of salt with a hand mixer for at least 8 minutes until very creamy. Gradually beat in the eggs. Mix the flour, baking powder and cooled nuts and stir in alternately with the milk. Spread half of the batter into a well-greased 25 cm loaf pan. Break the chocolate into pieces and place on the batter. Spread the remaining batter on top and smooth it down. Bake in a preheated oven at 180 degrees Celsius for about 45-50 minutes. Let it rest briefly in the pan. Then turn out and let cool completely. Melt the glaze in a hot water bath and spread it over the cake. Sprinkle with the hazelnut flakes. Let it set, then cut into 10 pieces.