in Recipes

Hazelnut cookies

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour
  • 200 g butter
  • 3 egg yolks
  • 100 g hazelnuts, ground
  • 50 g powdered sugar
  • some vanilla sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Mix all ingredients and knead thoroughly. Form some dough into a ball the size of a cocktail tomato, roll the ball into a log about 5-7 cm long, and bend it into a horseshoe shape. Place on a baking sheet lined with baking paper or greased with baking paper and bake in an oven preheated to 160-180°C for about 10-15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla Frosting

Hazelnut cookies