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Hazelnut cookies

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Ingredients for 4 servings:

  • 250 g margarine, soft
  • 200 g sugar
  • 2 eggs
  • 1 tbsp vanilla sugar
  • 125 g hazelnuts, ground
  • 500 g flour

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Beat margarine with sugar and eggs until fluffy. Add vanilla sugar, hazelnuts, and flour, and knead into a dough. Chill for about 1 hour. Roll out on a lightly floured surface to a thickness of about 5 mm and cut out shapes. Bake for 10-15 minutes at 200°C (preheated oven). Decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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