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Lukewarm carrot salad

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Ingredients for 4 servings:

  • ½ kg carrot(s)
  • 2 m.-sized onion(s)
  • 3 tbsp oil
  • ½ tsp coriander, ground
  • 100 ml water
  • 6 tbsp balsamic vinegar
  • salt and pepper
  • lamb’s lettuce
  • parsley for garnishing
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice the carrots diagonally, wedge the onion, and sauté both in oil. Add the water and balsamic vinegar, cover, and simmer for about 10 minutes. The carrots should still have a bite. Season to taste. Arrange the lamb’s lettuce on plates and top with the carrots and marinade. Garnish with parsley, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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