John Myers
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Hazelnut Cookies
The perfect hazelnut cookies recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 100 g Sugar
- 100 g Ground hazelnuts
- 1 teaspoon Baking powder
- 1 Egg
- 100 g Soft butter
also
- Approx. 50 whole hazelnuts
- First put the dry ingredients for the dough in a bowl and mix well. Then add egg and softened butter. Knead everything into a dough.
- Preheat the oven to 190 ° C O / U heat. Cover the baking sheet with parchment paper.
- Shape the dough into approx. 50 small balls and place on the baking sheet. Lightly press a hazelnut onto each ball, while holding the ball with your fingers so that it does not burst. If you like, you can brush the cookies with egg milk. I didn’t do that this time.
- Bake the cookies in the preheated oven for about 12-15 minutes.
- Dip the cooled cookies with the underside in melted chocolate and place on baking paper.
- The cookies will keep for a few weeks if they are well packed in a tin can. If they are not eaten beforehand ;-)))
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