in Drink Recipes

Hazelnut cream liqueur

updated

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Ingredients for 1 servings:

  • 200 g hazelnuts
  • 600 g brown rock sugar (tea candy)
  • 2 tsp cocoa powder, dark
  • 1 pack of flavoring (vanilla cake)
  • 2 bottles of vodka
  • 200 ml Amaretto
  • 1,000 ml cream

Instructions

Working time approx. 10 minutes; Rest period approx. 21 days; Cooking/baking time approx. 5 minutes; Total time approx. 21 days 15 minutes

Roast the hazelnuts. Then mix the nuts with the remaining ingredients, except for the cream. Pour into a glass container with a lid, seal tightly, and place the mixture on a windowsill for at least three weeks. The longer the mixture steeps, the better the finished liqueur will taste. Now simply filter and mix the liquid with the cream. Shake well. It can also be bottled neat and then mixed with the cream as needed, as the liqueur with the cream only keeps for a few weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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