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Hazelnut Macaroons Renate

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Ingredients for 40 servings:

  • 100 g hazelnuts, ground
  • 200 g flour
  • 200 g butter
  • 40 hazelnuts, whole
  • 125 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the ground hazelnuts with the flour. Cream the butter and sugar until fluffy. Add the hazelnut flour and knead into a dough. Place small macarons on a greased baking sheet using two teaspoons. Press a hazelnut into the center of each macaron. Bake the macarons in a preheated oven at 175°C (350°F) for about 8 minutes until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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