in Drink Recipes

Christmas mulled wine

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Ingredients for 4 servings:

  • 1 liter red wine, dry, fruity
  • ¾ liter of water
  • 200 g plum(s) (dried plums)
  • ¼ liter rum
  • 2 lemons, juice
  • 250 g sugar
  • 2 cinnamon sticks
  • 2 tea bags, black
  • 5 cloves
  • ½ liter orange juice, freshly squeezed

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Briefly boil the water and prunes, add the tea bags, and let it steep for 5 minutes. Remove the tea bags and blend all the liquid. Add the cinnamon sticks and cloves (in a tea infuser). Add the remaining ingredients. Do not bring back to a boil; just heat gently (keep warm). Tip: This goes well with Christmas cookies, especially the fruit bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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