John Myers
Ingredients for 16 servings:
- 150 g butter
- 150 g sugar
- 1 vanilla sugar
- 4 eggs
- 5 drops flavoring (lemon baking oil)
- 250 g flour
- 3 tsp, leveled baking powder
- 1 pinch of salt
- 900 g peach(s) (2 large cans)
- 150 g flour
- 75 g sugar
- 1 vanilla sugar
- 100 g butter
- 100 g powdered sugar
- 2 tbsp lemon juice
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Dough: Beat the butter until smooth, gradually add the sugar, vanilla sugar, eggs, salt, and lemon oil. Mix the flour with the baking powder, sift, and gradually add it to the mixture. Place the finished dough on a greased baking sheet and smooth it down. Cut the well-drained peaches into wedges (you can buy them pre-sliced and they are nice and even) and place them on the dough. For the crumble, sift the flour, mix with the sugar and vanilla sugar, then add the butter in flakes, mix quickly, and spread it on the peaches. Bake the cake in a preheated oven at 175-200 degrees Celsius (gas mark 3-4) for about 25 minutes. For the icing, sift the icing sugar, mix it with the lemon juice until smooth, and spread it on the cake immediately after baking. The cake tastes delicious even without icing and is very popular with all relatives and friends.
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