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Hazelnut quark waffles

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g quark
  • 150 g sugar
  • 450 g flour
  • 6 m.-sized eggs
  • 3 packets of vanilla sugar
  • 1 packet of baking powder
  • 200 g hazelnuts, chopped or ground
  • 200 ml milk
  • some butter or margarine for the waffle iron

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tastes good with fruit and chocolate sauce or chocolate ice cream

Melt the butter and add it to a bowl with the flour, milk, sugar, quark, hazelnuts, vanilla sugar, and baking powder. Mix thoroughly. Separate the egg whites and yolks and beat until stiff peaks form. Stir the egg yolks into the batter and fold in the egg whites. Preheat the waffle iron and brush with butter. Bake the waffles. Serve with chocolate sauce or chocolate ice cream, fruit, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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