in Recipes

Hazelnut stars

updated

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Ingredients for 1 servings:

  • 100 g butter or margarine
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 egg yolk
  • 150 g flour
  • 100 g hazelnuts, ground
  • 100 g cake icing (hazelnut)
  • 50 g chocolate flakes

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Christmas cookies

Knead the butter or margarine with powdered sugar, vanilla sugar, egg yolk, flour, and grated hazelnuts into a shortcrust pastry. Chill for half an hour, then roll out, not too thinly. Cut out stars and place them on a baking sheet lined with baking paper. Bake at 180°C until golden brown and allow to cool. Cover the stars with the melted hazelnut glaze and sprinkle one half with chocolate flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hazelnut stars

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