in Recipes

Hazelnut stars

updated

Spread the love

Ingredients for 1 servings:

  • 100 g butter or margarine
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 egg yolk
  • 150 g flour
  • 100 g hazelnuts, ground
  • 100 g cake icing (hazelnut)
  • 50 g chocolate flakes

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Christmas cookies

Knead the butter or margarine with powdered sugar, vanilla sugar, egg yolk, flour, and grated hazelnuts into a shortcrust pastry. Chill for half an hour, then roll out, not too thinly. Cut out stars and place them on a baking sheet lined with baking paper. Bake at 180°C until golden brown and allow to cool. Cover the stars with the melted hazelnut glaze and sprinkle one half with chocolate flakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek with potatoes

Hazelnut stars