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Healthy Peanut Banana Cookies

5 from 8 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 295 kcal

Ingredients
 

  • 250 g Oatmeal
  • 50 g Millet flakes
  • 50 g Maple syrup
  • 40 g Coconut oil
  • 80 g Peanut butter crunchy
  • 1 Pc. Egg
  • Raisins as desired

Instructions
 

  • Mash the banana in a small saucepan and heat with coconut oil, nut butter and maple syrup until all the ingredients can be mixed together. Mix this mixture with the oat and millet flakes. Stir in the egg and, if necessary, fold in the raisins.
  • Roll out the dough approx. 0.5 cm thick and cut out any shapes. Place on a baking sheet lined with baking paper and bake in the preheated oven for approx. 8 minutes at 180 degrees until golden yellow.

Nutrition

Serving: 100gCalories: 295kcalCarbohydrates: 49.6gProtein: 11gFat: 5.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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