Healthy Snickers

Ingredients for 1 servings:

• 4 tbsp, leveled nut butter
• 1 tbsp, heaped coconut flour or buckwheat flour or other flour
• 4 tbsp agave syrup or maple syrup
• 1 pinch(s) vanilla powder
• 3 tbsp coconut oil
• 2 handfuls of dates
• 75 g cocoa powder, heavily deoiled
• 1 handful of peanuts

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours 30 minutes; Total time approx. 2 hours 50 minutes

vegan, raw food, gluten-free, healthy and super delicious

For the dough, combine the nut butter, flour, and 2 tablespoons of agave or maple syrup in a bowl and mix until smooth. Spread this mixture onto baking paper, slightly thinner than a finger’s thickness, and place in the freezer for one hour. For the filling, place the dates, 1 tablespoon of coconut oil, and a little vanilla in a blender and blend until smooth. If the blender is less powerful, you can let the dates soak overnight. Pour everything onto the dough along with a few nuts. Now cut the dough into pieces. While you prepare the coating, refrigerate the dough with the filling. For the coating, melt the remaining coconut oil a little. Then remove from the heat, add the cocoa powder and the remaining agave syrup, and mix everything together. Pour the melted chocolate over the bars and place them back in the freezer. The bars should be left in the freezer for storage, as otherwise the dough won’t be firm enough.