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Roasted almonds from the pan

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Ingredients for 1 servings:

  • 200 g almond(s), peeled
  • 125 ml water
  • 200 g sugar
  • 1 packet of vanilla sugar
  • ½ tsp cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the water, sugar, vanilla sugar, and cinnamon to a boil in a pan. Then add the almonds and stir continuously. As soon as the sugar begins to caramelize, turn the almonds over. Remove the almonds from the heat immediately if the sugar sticks to them and place them on a baking sheet lined with parchment paper to dry. After about 5 minutes, the sugar will be hard and the almonds are ready to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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