in Germany, Soup Recipes

Hearty Brussels Sprout Soup

updated

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Ingredients for 6 servings:

  • 1 ½ kg Brussels sprouts, spruce, tiered caps
  • 1 large onion(s)
  • 500 g mushrooms
  • 500 g smoked pork neck
  • 1 liter of broth
  • 2 pieces of Gelderland bacon
  • Pepper, plenty
  • possibly salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Sprouting up, tiered capping up

Slice the onions into strips and cook them in the broth with the bacon. Then add the cleaned Brussels sprouts and the cleaned and halved mushrooms. Bring to a boil briefly. Dice the smoked pork and add it to the soup. Bring to a boil again briefly. Season with plenty of pepper and add salt if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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