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Hearty cup bread with cheese, ham and tomatoes

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Ingredients for 1 servings:

  • 2 cups flour, sifted
  • 2 cup(s) cheese, grated
  • 1 cup milk
  • 1 packet of baking powder
  • 1 pack of diced ham
  • 1 jar of dried tomatoes in oil
  • ½ bunch chives, cut into tubes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

easy and fast, without weighing

Drain the tomatoes thoroughly and chop finely. Combine the flour and baking powder in a bowl. Pour in the milk and mix well. Fold in the grated cheese, diced ham, chives, and finely chopped tomatoes. If the batter seems too stiff, add a little more milk. Pour the batter into a well-greased and floured loaf pan and bake at 180 degrees Celsius for approximately 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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