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Hearty farmer's stew

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Ingredients for 4 servings:

  • 500 g pork, diced
  • 500 g potatoes, diced
  • 2 leeks, cut into rings
  • 500 g white cabbage, sliced
  • 1 pinch(s) of salt and pepper
  • some sugar
  • 1 tsp savory
  • ½ liter broth

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Brown the pork well on all sides in hot fat. Layer the potatoes, leeks, and white cabbage over the meat. Season with salt, pepper, a little sugar, and savory. Pour in the broth and simmer for about 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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